how to reduce pesticides in fruits and vegetables

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Here鈥檚 3 ways to effectively remove pesticides from fruits and vegetables:Soak in salt water using Himalayan salt or sea salt for 20 minutes. Researchers discovered that 10% salt water solution is effective for removing common pesticide residues including DDT. …Use bicarbonate of soda(also known as bicarb and baking soda) to clean your fruits and vegetables. …Soak in vinegar (any type) and water for 20 minutes. You need to use 1-part vinegar to 4-parts water,so 10 ml of vinegar would need to be mixed with …

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  • How do you remove pesticides from fruits and vegetables?

  • Toxic chemicals are sprayed on crops and the residue of these pesticides remain on fruits and vegetables unless they are washed off using an appropriate method. Use salt, bicarb or vinegar to soak your vegetables for around 20 minutes to remove pesticides and bacteria.

  • Does washing and peeling affect pesticide residue levels in fruits and vegetables?

  • The effects of washing and peeling on the pesticide residue levels in fruits and vegetables were investigated. In addition, the effects of sunlight, volatilization and micro-organisms on the disappearance and fate of pesticide residues in the products were also studied in relation to time.

  • How many pesticides are there in fruits and vegetables?

  • In 2002, 20.2% of the fruit and vegetable samples contained a single pesticide residue.

  • Are there pesticide residues in your food?

  • Pesticide residues have been found in various fruits and vegetables; both raw and processed. One of the most common routes of pesticide exposure in consumers is via food consumption. Most foods are consumed after passing through various culinary and processing treatments.

    how to reduce pesticides in fruits and vegetables

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